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SDmatic®
The SDmatic is an analyzer dedicated to determining damaged starch content in flours.
The SDmatic’s measuring method is based on an amperometric measurement (Medcalf & Gilles) : it measures iodine absorption by means of a diluted flour suspension. The iodine is adsorbed and then absorbed by the starch all the more so as the latter is damaged.
Standards – protocols:
- AACC, ICC, AFNOR standardization is pending for the SDmatic.
- It correlates very well with the AACC 76-31 and Farrand methods.
Advantages:
- Rapid analysis in under 10 minutes
- Simple : automated analysis not requiring any special training and relatively few reagents
- Calibration and display possible in different units : AACC %, Farrand %, UCD
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Contact us online or call 866-435-7897 to request a quote, discuss your application or arrange a product demonstration.
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